Street Style Veg Chowmein Recipe At Home

Street Style Veg Chowmein Recipe at Home (Indian Style)

Introduction

Whenever I visit a local street food stall, one thing I never miss is a plate of hot Street Style Veg Chowmein. The smell of garlic, fresh vegetables, and smoky noodles being tossed on a big wok is simply irresistible. A few years ago, I tried making the same noodles at home, and after a few attempts, I finally got that delicious street-style taste.

Today, this has become one of my family's favourite evening snacks. Whenever my friends or relatives come over, they always ask me to make this Easy Street Style Veg Chowmein Recipe at Home Indian Style. The best part is that you don't need any fancy ingredients. Just fresh vegetables, Hakka noodles, and a few sauces are enough to prepare a tasty Restaurant Style Veg Chowmein in your own kitchen.

If you're looking for a Simple Chowmein Recipe, a Veg Chowmein Recipe Indian Style, or an Indian Street Style Chowmein Recipe, this easy recipe is perfect for you.

Ingredients

• 200 grams Hakka noodles
• 2 tablespoons cooking oil
• 4-5 garlic cloves, finely chopped
• 1 medium onion, thinly sliced
• 1 cup cabbage, shredded
• ½ cup carrot, thinly sliced
• ½ cup capsicum, thinly sliced
• 2 tablespoons soy sauce
• 1 tablespoon tomato ketchup
• 1 tablespoon red chilli sauce
• Salt to taste
• ½ teaspoon black pepper powder
• 2 tablespoons chopped spring onions

Recipe of Chowmein Step by Step

Step 1: Boil the Noodles

Boil plenty of water and cook the Hakka noodles until they are just done. Don't overcook them. Drain the water, rinse the noodles under cold water, and mix them with a few drops of oil. This simple trick keeps the noodles separate.

Step 2: Prepare the Vegetables

Wash and cut all the vegetables into thin strips. Thin vegetables cook very quickly and give the chowmein the same look and taste as roadside stalls.

Step 3: Fry Garlic and Onion

Heat oil in a wok or a large pan on high flame. Add chopped garlic and sliced onion. Stir-fry for about one minute until you get a nice garlic aroma. This is one of my favourite parts because the kitchen starts smelling just like a street food shop.

Step 4: Cook the Vegetables

Add cabbage, carrot, and capsicum. Stir-fry on high heat for 2 to 3 minutes. The vegetables should remain slightly crunchy because that's what makes Restaurant Style Veg Chowmein taste so good.

Step 5: Add the Sauces

Add soy sauce, tomato ketchup, red chilli sauce, black pepper, and salt. Mix everything well so that every vegetable is coated with the sauces.

Step 6: Toss the Noodles

Now add the boiled noodles and gently toss everything together. Keep the flame high and stir continuously for 2 to 3 minutes. This gives the noodles a light smoky flavour, just like an Indian Street Style Chowmein Recipe.

Step 7: Garnish and Serve

Sprinkle chopped spring onions on top and serve immediately. Enjoy it with Schezwan sauce, chilli sauce, or tomato ketchup.

My Kitchen Tips

After making this recipe many times, I've learnt a few small tricks that really make a difference.

I never overcook the noodles because soft noodles become sticky after mixing with the sauces.

I always cook on high flame. That's the biggest secret behind getting the smoky flavour that you usually taste at roadside chowmein stalls.

Fresh vegetables make the recipe much better. I don't cook them for too long because I like a little crunch in every bite.

Sometimes, I even add a pinch of white pepper and a little vinegar at the end. It gives the noodles an extra restaurant-style flavour without changing the original taste.

If my family wants something spicy, I add a spoon of Schezwan sauce. It turns this Simple Chowmein Recipe into a spicy treat that disappears from the plate in minutes.

Variations

• Restaurant Style Veg Chowmein – Add a little vinegar and white pepper for extra flavour.
• Veg Chowmein Recipe Indian Style – Increase the green chillies and add extra onions.
• Kolkata Chowmein Recipe – Add scrambled egg (optional), green chillies, and a little more onion for a popular Kolkata-style taste.
• Simple Chowmein Recipe – Use only cabbage, carrot, and onion if you're short on vegetables.

Finale

This Street Style Veg Chowmein Recipe at Home is one of those recipes that I make again and again because it is quick, budget-friendly, and always tastes amazing. You don't need expensive ingredients to enjoy delicious Restaurant Style Veg Chowmein at home.

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